Swine Science (6th Edition) |
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Covers all aspects of the industry, with chapters on breeds of swine, establishing the herd, showing swine, swine genetics, reproduction, feeding standards, swine behavior and health, buildings and equipment, marketing and slaughtering, and pork and byproducts from hog slaughter. Also contains chapters on business aspects of swine production, and history and development of the swine industry. Includes a glossary and feed composition tables, plus b&w photos. -- Copyright © 1999 Book News, Inc., Portland, OR All rights reserved |
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| Category: |
Pigs: Book |
| Title: |
Swine Science (6th Edition) |
| URL: |
http://www.livestock-directory.com/exec/obidos/tg/detail/-/0813431085/ref=ase_livestockdire-20/102-7586168-7114536?v=glance&s=books |
| Released Date: |
September 15, 1996 |
| Cost: |
$67.00 |
| List Price: |
$67.00 |
| Pages: |
576 pages |
| Edition: |
Hardcover, 6th Edition |
| ISBN: |
0813431085 |
| Publisher: |
Prentice Hall |
| Author: |
M. E. Ensminger (Author), R. O. Parker (Author) |
| Keywords: |
pigs, swine, swine health, swine genetics, swine care, swine reproduction |
| Summary: |
Covers all aspects of the industry, with chapters on breeds of swine, establishing the herd, showing swine, swine genetics, reproduction, feeding standards, swine behavior and health, buildings and equipment, marketing and slaughtering, and pork and byproducts from hog slaughter. |
| Description: |
Covers all aspects of the industry, with chapters on breeds of swine, establishing the herd, showing swine, swine genetics, reproduction, feeding standards, swine behavior and health, buildings and equipment, marketing and slaughtering, and pork and byproducts from hog slaughter. Also contains chapters on business aspects of swine production, and history and development of the swine industry. Includes a glossary and feed composition tables, plus b&w photos. -- Copyright © 1999 Book News, Inc., Portland, OR All rights reserved |
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