Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table |
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From the Back Cover
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
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| Category: |
Deer: Book |
| Title: |
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table |
| URL: |
http://www.livestock-directory.com/exec/obidos/tg/detail/-/1585743585/ref=ase_livestockdire-20/102-8161088-0367353?v=glance&s=books |
| Released Date: |
September 1, 2001 |
| Cost: |
$15.37 |
| List Price: |
$21.95 |
| Pages: |
164 pages |
| Edition: |
Hardcover, 1st Edition |
| ISBN: |
1585743585 |
| Publisher: |
The Lyons Press |
| Author: |
Monte Burch |
| Keywords: |
deer, deer hunting, deer cooking, venison recipes, deer butchering, deer preparation |
| Summary: |
With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
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| Description: |
From the Back Cover
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
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