Raising a Calf for Beef |
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This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print. |
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| Category: |
Cattle: Book |
| Title: |
Raising a Calf for Beef |
| URL: |
http://www.livestock-directory.com/exec/obidos/tg/detail/-/0882660950/ref=ase_livestockdire-20/103-1063776-1380635?v=glance&s=books |
| Released Date: |
August 1983 |
| Cost: |
$10.36 |
| List Price: |
$12.95 |
| Pages: |
128 pages |
| Edition: |
Paperback, 1st Edition |
| ISBN: |
0882660950 |
| Publisher: |
Storey Books |
| Author: |
Phyllis Hobson |
| Keywords: |
cattle, calf, cattle care, cattle maintenance, cattle nutrition, cattle slaughtering |
| Summary: |
Offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. |
| Description: |
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print. |
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