Beef Cattle, 8th Edition |
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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
The publisher, John Wiley & Sons says:
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
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| Category: |
Cattle: Book |
| Title: |
Beef Cattle, 8th Edition |
| URL: |
http://www.livestock-directory.com/exec/obidos/tg/detail/-/0471825352/ref=ase_livestockdire-20/103-1063776-1380635?v=glance&s=books |
| Released Date: |
July 31, 1986 |
| Cost: |
$106.95 |
| List Price: |
$106.95 |
| Pages: |
336 pages |
| Edition: |
Paperback, 8th Edition |
| ISBN: |
0471825352 |
| Publisher: |
Wiley Text Books |
| Author: |
A. L. Neumann, Keith S. Lusby |
| Keywords: |
cattle, beef cattle, cattle raising, cattle ranching |
| Summary: |
The most complete text and reference on contemporary beef cattle production available. |
| Description: |
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
The publisher, John Wiley & Sons says:
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
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